June 2008 New menu - Unveiling Summer Hot humid days means summer has arrived. And so has The Press Room's new menu. The new menu features refreshing summer dishes such as red mullet with ratatouille and basil dressing, assiette de poissons, roast guinea fowl, mango parfait and more. This will be accompanied by a revitalized wine and cocktail list. We've also added new items to our ever-popular brunch menu such as corn beef hash and boiled egg & soldiers. Seriously simple. Successful Wine Dinners The Press Room hosted its very first wine dinner last month with Château Pichon Lalande & Château Angélus. Classified too had the privilege to welcome proprietor of Château de Beaucastel, Pierre Perrin during his one day stay in Hong Kong. We would like to thank all who took part in making these occasions a roaring success. Both events not only made us grow in appreciation for wine making but also brought us closer to our patrons. Classified – for those who love food Classified will celebrate its second anniversary with the opening of a second outlet later in the year. Watch this space, especially mozzarella lovers! Traditional English Afternoon Tea Headed by Pastry Chef Emma Renfrew, formerly of The Wolseley in London, our weekend afternoon tea is fast becoming an institution. Freshly baked scones served with homemade strawberry jam & clotted cream, finger sandwiches and delicious cakes, accompanied by the finest tea selections from Harney & Sons. 3pm-6pm at The Press Room every Saturday, Sunday and Public Holiday.