Months have turned warmer which means it's time to debut our summertime menus! We have steered them to suit the season with reviving cocktails, delicious international wines and exciting new dishes and desserts designed to refresh you!
 
The new menu starts tonight, July 6.
Click here to view menus.

For foodies, this time of the year also brings some serious treats - the seasonal summer truffle. We're partial to truffles this summer dedicating the entire months of July and August to feature six different dishes.
 
July 1 to 10
Soft herb risotto reggiano with summer truffles
$190
 
July 11 to 21
Chargrilled calves liver with red wine ox tail, portabello mushroom and truffle jus
$235
 
July 22 to 31
USDA prime tenderloin sauteed foie gras & summer truffles
$295
 
August 1 to 10
Seared salmon, shellfish, leeks, white grapes & summer truffles
$225
 
August 11 to 21
Ballotine of foie gras with carpaccio of truffles and beetroot
$130
 
August 22 to 31
New season's lamb, grilled provencal vegetables, rosemary & olive jus with summer truffles
$265
 
*prices are subject to 10% service charge.

More good news! Celebrate France's Independence Day deliciously. For one night only, enjoy two-for-one salads, starters, mains, pastas and desserts at The Press Room. Bon appetite!
 
For reservations, call 2525 3444.

From Monday to Saturday, arrive at The Press Room between 6pm to 7pm and return your table in one and a half hours time to feast on our 2-course set dinner at the special price of $199.
 
*Prices are subject to 10% service charge and terms and conditions apply. Set dinner is normally priced at $260.

If there's one thing many agree on is the blues we get on Mondays. Soothe your frayed nerves and sip on our house wines at 50% off.
 
*Offer applies to house wine bottle orders only and terms and conditions apply.